What to Eat, What to Drink, What to Leave for Poison - The Poetry Shop

What to Eat, What to Drink, What to Leave for Poison

$18.95
Sale price  $18.95 Regular price  $23.95
Skip to product information
What to Eat, What to Drink, What to Leave for Poison - The Poetry Shop

Red Hen Press

What to Eat, What to Drink, What to Leave for Poison

$18.95
Sale price  $18.95 Regular price  $23.95
In stock

Ready to ship in 3 - 5 days

Ships directly from US distribution partners.
Economy (6-10 days) or Express (2-3 days)

Most orders arrive in less than a week.

"Camille Dungy has a garden of verses that spring up with the sunshine or hide with you in the dusk. "Cleaning" best sums up What to Eat, What to Drink, What to Leave for Poison, an amazing poetry collection, when Dungy pens "understanding clearly/what is fatal to the body./I only understand too late/what can be fatal to the heart." Take an ice tea and sit on the veranda or take a glass of wine and prop up in bed but whatever way you like your poetry, this book is a must."

-Nikki Giovanni, author of The Collected Poems of Nikki Giovanni and Black Feeling, Black Talk

"The sorrow here is ironic and unsentimental and yet Camille Dungy's vision is all joy. Even as anti-psalms, these poems are pure transcendence."

-Chris Abani, author of GraceLand and Dog Woman

"Camille Dungy shares with us in this manuscript her sharp, clear and honest ear and her unswerving commitment to the voice of life. She is a brave poet writing true poems and I salute the music and courage of her work."

-Lucille Clifton, author of Blessing the Boats and Mercy

Book Details

ISBN:
9781597090001
Binding:
Paperback
Pages:
88
Authors:
Camille T Dungy
Published Date:
2006-02-28
Language:
English

About Camille T. Dungy

Born in Denver, Camille T. Dungy took a BA at Stanford University and an MFA at the University of North Carolina, Greensboro. Her poetry collections include Trophic Cascade (Wesleyan University Press, 2017); Smith Blue (Southern Illinois University Press, 2011), winner of the 2010 Crab Orchard Open Book Prize; Suck on the Marrow (Red Hen Press, 2010); and What to Eat, What to Drink, What to Leave for Poison (Red Hen Press, 2006). She edited the anthology Black Nature: Four Centuries of African American Nature Poetry (University of Georgia Press, 2009). Honors include fellowships from the Guggenheim Foundation, the National Endowment for the Arts, and Cave Canem, and in 2021 the Academy of American Poets Fellowship. Dungy is a University Distinguished Professor at Colorado State University.

You may also like

If any information on The Poetry Shop contains an error that requires correction, please contact info@thepoetryshop.com